Easy and delicious breakfast on the GO

My family loves when we make breakfast sandwiches with eggs, cheese, sausage or bacon, on a biscuit or bagel. Well the night before our early morning road trip I decided to put together something similar that we could grab and go in the morning. These were great. I could fix them up quickly in advance, keep them in the refrigerator, and my family all enjoyed them in the car. 

What you'll need: 

• 1 box with 10 precooked sausage links
• 4 eggs
• 1/2 cup cheddar cheese
• 1 tube of Pillsbury crescent rolls 

1. Scramble the eggs. Whip with a dollop of sour cream before cooking for a better consistency. Add the cheese while scrambling. Brown the sausage lings and chop. 

2. Lay out each individual crescent roll.

3. Spoon approximately 1/3 of a cup of the sausage and egg filling onto each crescent.

4. Overlap the corners, then tightly roll to enclose the egg and sausage completely.

5. Bake at 350 degrees for 15-18 minutes until slightly golden. 

Enjoy immediately or refrigerate for up to 1 week and enjoy at any time!